At All-In-Teas we have one goal: bring our ready-to-drink deep-brewed Chaga teas to a new generation of health conscious folks who aren't willing to compromise on quality or great taste.
Our production is based in a long, slow brewing process that over the course of six hours infuses our teas to bring out the magnesium, potassium and a range of other key nutrients for your health in ways that other chaga supplements and powders are not able to deliver.
For our initial brew, we accompanied all of the chaga-goodness with a touch of organic vanilla, maple syrup and peppermint that satisfies with every sip. And we have since added a refreshing new flavor that perfectly combines lemons, ginger and agave.
Deep-brewed and ready to drink Chaga teas for a new generation of health conscious folks that aren't willing to compromise on quality or great taste.
What is Chaga?
Inonotus Obliquus, also known as Chaga, is a mushroom that grows mostly in birch forests on colder regions of the Northern Hemisphere.
Chaga has been harvested and consumed for its health benefits for centuries in Canada, Siberia, and Northern Europe.
Why Chaga Now?
Chaga is a rich source of antioxidants and is prized for its antioxidant and anti-inflammatory properties, its ability to boost the immune system, and for helping with daily focus and sustained energy. All this in an all natural, caffeine-free form.
Most recently there has been extensive research and patented compositions using chaga, for the treatment of gastrointestinal issues, cancers, and problems with fatigue.