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While chaga has been used by many cultures over generations the scientific community has more recently been working to better understand its benefits and best uses.
This is just a sample of some of the more relevant research articles conducted to date.
This study was undertaken to evaluate the antioxidant activity of Inonotus obliquus (chaga) with findings showing that it exerts an antioxidant activity and protects cells against oxidative stress, thus why it has long been used to improve overall health and prevent various diseases, such as cancer, cardiovascular disease and diabetes.
Study into the effects in tumor inhibition by the metabolites in I. obliquus which also exhibit immunomodulatory potential to restore compromised immunity and protect against ulcerative damage of GI tract caused by chemotherapy.
Evaluation of Inonotus obliquus use in traditional treatments and potentially positive effects on health. Conclusions include the use of extracts from I. obliquus prepared in various solvents as well as individual fractions of substances derived from the fungus show antiviral, antibacterial, immunostimulating, and anti-tumor activity.
Study on the effects of Inonotus obliquus polysaccharides on restoring body and fat mass weight, reducing blood glucose levels, improving glucose tolerance ability, increasing hepatic glycogen level and ameliorating insulin resistance.
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